The 1000 LPH Homogenizer Machine is a high-performance, industrial-grade homogenization system engineered to deliver consistent particle size reduction, stable emulsification, and superior product uniformity. Designed for continuous operation, this machine is widely used in the dairy, beverage, pharmaceutical, cosmetic, food processing, biotechnology, and chemical industries.

Operating under high pressure, the homogenizer forces the product through a precision-engineered homogenizing valve, where intense shear, turbulence, cavitation, and impact effectively reduce particle size and create a stable, homogeneous mixture. This process improves product texture, enhances shelf life, and ensures consistent quality.

Technical Specifications

• Capacity: 1000 Litres per Hour (LPH)
• Type: High Pressure Homogenizer
• Construction Material: SS 316L (Product Contact Parts)
• Working Pressure: Up to 250 Bar (customizable higher pressures available)
• Homogenizing Stages: Single Stage or Two Stage
• Motor Power: 1522 kW (depending on application)
• Power Supply: 415V, 3 Phase, 50 Hz (customizable)
• Valve Material: Tungsten Carbide / Ceramic
• Lubrication: Splash or Forced Lubrication System
• Cooling System: Water Cooling (optional)
• Control Panel: PLC or Standard Electrical Control Panel
• Machine Finish: Matte or Mirror Finish
• Design Standard: Hygienic, CIP-Compatible, GMP-Compliant

Key Features

• High-pressure homogenization for superior product consistency
• Uniform particle size reduction and stable emulsification
• Heavy-duty stainless steel construction for durability
• Low vibration and smooth continuous operation
• Hygienic design with easy cleaning and maintenance
• Precision-engineered homogenizing valve for maximum efficiency
• Energy-efficient motor with reliable performance
• Long service life with minimal maintenance
• Available in single-stage and two-stage configurations
• Compact footprint for easy installation

Applications

The 1000 LPH Homogenizer Machine is suitable for processing:

• Milk and dairy products
• Yogurt and flavored milk
• Fruit juices and beverages
• Ice cream mix
• Cream and dairy emulsions
• Pharmaceutical suspensions
• Cosmetic creams and lotions
• Ointments and gels
• Food sauces and dressings
• Chemical emulsions and specialty products

Benefits

• Improves product stability and texture
• Increases shelf life
• Produces finer and more uniform particle distribution
• Enhances product appearance and mouthfeel
• Reduces separation and sedimentation
• Supports continuous, high-volume production
• Complies with hygienic processing requirements
• Suitable for demanding industrial applications